2021welcome bookletTips & TricksYogurt Recipe Tablewelcome bookletYOGURT RECIPE TABLEMILK STARTER SET TIMEWhole Milk ½ cup plain yogurt 8 - 9 hrs2% Milk ½ cup plain yogurt 8 - 9 hrs1% Milk ½ cup plain yogurt 8 - 9 hrsSkim Milk ½ cup plain yogurt 9 - 10 hrsSkim Plus® ½ cup plain yogurt 9 - 10 hrsSoy Milk ½ cup soy yogurt 11 hrsA MATTER OF TASTEThe longer you let the yogurt cook, the more tart it will taste. Thecooking times listed below are only guidelines and can be adjustedto account for your taste.TIPS & TRICKS• For the freshest taste add any fruit, jam, sweetener, orflavoring right before serving.• Adding powdered milk to your mix will produce a thickeryogurt.• Achieving a thick consistency with Almond milk may bedifficult without adding any additional ingredients.Check our website & blog at www.bydash.com for moreinformation about making Yogurt with non-dairy milks.• You can use ½ cup of your homemade yogurt (strained orunstrained) as the starter yogurt for your next batch.• The probiotics and live active cultures are strongest whenthe yogurt is fresh. For the best results only use homemadeyogurt as a starter yogurt while it is fresh (no longer than 3to 4 days in the refrigerator).• We recommend only using the previous batch as a starter for3-4 more batches.• You can freeze homemade starter yogurt to prolong itsfreshness—however, don’t freeze for longer than a few weeks.