Dash Go DSY101 Welcome Booklet
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welcome booklet2223welcome bookletTroubleshooting Your Yogurt Making Greek YogurtGREEKYOGURT BASICSThe Yogurt Is Not The CorrectConsistency• If the yogurt is grainy in texturethe milk was most likely heatedtoo much. Boiling the milk orputting it over direct heat “cooks”the milk proteins and may causethe milk to become grainy orcurdled.• The yogurt or starter culture mayhave been added before the milkwas cooled to 100°–110° F, thuskilling the live and active cultures.• The milk may not have beenheated to 185° F.• The starter yogurt may not havebeen fresh enough for the live andactive cultures to turn the milkinto yogurt.• The starter yogurt needs to beroom temperature before mixing itwith the milk.The Yogurt Has A Bad Taste• The yogurt starter or culture maybe expired.• The milk may be expired.• Flavored yogurt may have beenused as a starter instead of plainyogurt.• The yogurt may have been left inthe Dash Yogurt Maker too long.There Is A Liquid Collecting On TheSurface Of The Yogurt• A little whey is normal, mix it intothe yogurt or pour it off.• The milk may have been over-heated (scalded or boiled) causingit to separate.• The yogurt may have been mixedwhile fermenting.QUESTIONS? CALL OURYOGURT HELPHOTLINE1-800-898-6970 |
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