DeLonghi AS-1070 Instructions For Use Manual

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DeLonghi AS-1070 Instructions For Use Manual Manual pdf 9 page image

9C h a p t e r 2 - U s i n g t h e c o n t r o l a n d s e t t i n g t h e m o d e sTips for broiling typical foods- Turn the thermostat knob (H) to position BROIL- Turn the timer knob (L) to the desired cooking time.- Turn the function knob (M) to position BROIL- When the function and the thermostat knob (M) are set to the BROIL position, only thetop element heats at full power.When broiling is finished, turn the timer knob to the “O” position and the thermostatknob to the “●” position.2.2 - BROIL AND TOP BROWN FUNCTIONSPreheat the oven for 5 minutes, with the door slightly ajar (as highlighted in Figure 1).Once the preheating time is complete, place the food being grilled directly on the wire rack(Figure 2) and close the door, leaving it ajar, as shown in Figure 3; remember to turn thefood half way through cooking.Important: for best results, place the food on the wire rack (O), leaving an empty space ofaround 1 in near the door (see Figure 2).To top-brown casseroles with crumb or cheese toppings, place the shallow pan directlyin slot 1; if the food has been prepared on a container, put the container on thewire rack inserted in slot 2 (as shown in the figure 4).NOTE: Oven-glass dishes should not be exposed to direct broiler heat.Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thinfillets need not to be turned.FOOD WEIGHT OR THICKNESS APPROX. TIME (Turn at half time)Beef Sirloin, PorterhouseSteak 1- 1 1/2 in. Rare 12 - 15 min.Medium 16 - 18 min.Beef Flank Steak, Filet 3/4 - 1 in. Rare 10 - 12 min.Medium 13 - 16 min.Hamburger 1 in. Medium-well 15 - 18 min.Pork Chop 3/4 - in. Well 18 - 22 min.Fish Fillets, Steak(See note) 1/2 - 1 in. 10 - 16 min.Chicken Piece, Broiler-fryer 3 - 4 lb. 40 - 50 min. until juices run clear when fork-testedand no pink when cut.Bacon, Sausage, Links orPatties Up to capacity of broil-rack. 10 - 15 min. for crisp bacon, well-done sausage.SUGGESTED BROILING TIMESfig. 1 fig. 2 fig. 3fig. 41 inAS 1070 GB 30-10-2003 11:10 Pagina 9