DeLonghi DEFL605E Installation And Servicing Instrucnions

Contents

31COOKING ADVICEThe external parts of the appliance become hot during operation.Keep children well out of reach.OVEN COOKINGBefore introducing the food, preheat the oven to the desired temperature.For a correct preheating operation, it is advisable to remove the tray from the oven andintroduce it together with the food, when the oven has reached the desired temperature.Check the cooking time and turn off the oven 5 minutes before the theoretical time torecuperate the stored heat.STERILIZATIONSterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position .b. Set the thermostat knob to position 185°C and preheat the oven.c. Fill the dripping pan with hot water.d. Set the jars onto the dripping pan making sure they do not touch each other and thedoor and set the thermostat knob to position 135°C.When sterilization has begun, that is, when the contents of the jars start to bubble, turn offthe oven and let cool.REGENERATIONSet the switch to position and the thermostat knob to position 150°C.Bread becomes fragrant again if wet with a few drops of water and put into the oven forabout 10 minutes at the highest temperature.SIMULTANEOUS COOKING OF DIFFERENT FOODSThe MULTIFUNCTION oven set on position or gives simultaneous heterogeneouscooking of different foods. Different foods such as fish, cake and meat can be cookedtogether without mixing the smells and flavours.This is possible since the fats and vapors are oxidized while passing through the electricalelement and therefore are not deposited onto the foods.The only precautions to follow are:■ The cooking temperatures of the different foods must be as close to as possible, witha maximum difference of 20- 25°C.■ The introduction of the different dishes in the oven must be done at different times inrelation to the cooking times of each one.The time and energy saved with this type of cooking is obvious.