12CORRECT USE OF DUAL BURNER (Fig. 2.6a - 2.6b)The flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the supplied stand in the burner to avoid anyfaulty operation of the dual burner (Figs. 2.6a - 2.6b).IMPORTANT:The special grille for wok pans (fig. 2.6b) MUST BE PLACED ONLY over the pan-restfor the dual burner.Fig. 2.6aWRONGFig. 2.6bCORRECTCHOICE OF BURNER (fig. 2.5)The symbols printed on the panel above the gas knobs indicate the correspondencebetween the knob and the burner.The most suitable burner is to be chosen according to the diameter and volume capac-ity of the container to be warmed.It is important that the diameter of the pots or pans suitably match the heating poten-tial of the burners in order not to jeopardise the efficiency of the burners, bringing abouta waste of gas fuel.A small diameter pot or pan placed on a large burner does not necessarily mean thatboiling conditions are reached quicker.Fig. 2.5DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERSBURNER MINIMUM MAXIMUMSemi-rapid 16 cm (6" 19/64) 24 cm (9" 7/16)Triple-ring 26 cm (10" 3/16) 28 cm (11" 1/16)Dual 26 cm (10" 3/16) 28 cm (11" 1/16)Wok pans max 36 cm (14" 3/16)Do not use pans with concave or convex basesMake sure that the handles ofcookware do not stick out overthe edge of the range, to avoidthem being knocked over byaccident. This also makes it moredifficult for children to reach thecooking vessels.