DeLonghi DSC 90 DF FSD User Operating Instructions Manual

Also see for DSC 90 DF FSD: User operating instructions

Contents

15Temperature and times given are approximate, as they will vary depending on the qualityand amount of food being cooked.Remember to use ovenproof dishes and to adjust the oven temperature during cookingif necessary.Cooking guide66APPROX. HEAT OF TYPE OF DISH TO COOKTEMPERATURE OVEN125°C Very cool Meringue,(257°F) oven slow cooking foods.135°C - 140°C Cool or Milk puddings, very rich fruit(275°F - 285°F) slow oven cakes, eg., Christmas.150°C Cool or Stews, casseroles, braising,(300°F) slow oven rich fruit cakes, eg., Dundee.160°C - 170°C Warm oven Biscuits, Low temperature roasting,(320°F - 338°F) rich plain cakes eg., Madeira cake.180°C Moderate Plain cakes, eg., Victoria(356°F) oven sandwich, meat pies.190°C Fairly hot Small cakes, savoury flans,(374°F) oven fish.200°C Hot oven Plain cakes and buns, swiss rolls,(392°F) fruit pies. High temp. roasting.220°C Moderately Bread and bread rolls etc., scones,(428°F) hot oven flaky and rough puff pastry,Yorkshire pudding.230°C Very hot Sausage rolls, mince pies, puff,(446°F) oven pastry.250°C Very hot Sausage rolls, mince pies, puff(482°F) oven pastry.Browning ready cooked dishes.