DeLonghi EO241250 Manual

Also see for EO241250: User manual User manual

Contents

19Press the START/STOP button (H) to start cooking.The red ON light (I), that is located around the edge of theSTART/STOP button (H), turns on.At the end of the set time the appliance will play a sound signaland the display will show END.To turn the appliance off during running function or reset thecontrol at end of time when END is showed on display, press theSTART/STOP button (H) for 2 seconds.Open the door and remove the food. Take great care when tak-ing the food out of the oven. Use oven gloves.Slow cookerThe keep warm function, thanks its low and accurate tempera-ture regulation, can be also used as a slow cooker. In this func-tion the time can be set up to 6 hours.CARE AND CLEANINGFrequent cleaning prevents the formation of smoke and badodors during cooking. Do not let fat and food residues accumu-late inside the appliance.Before any maintenance or cleaning operation, unplug the ovenand wait for it to cool down.Clean the door, the inside walls and surfaces of the oven with asoap and water solution; dry thoroughly. Never use steel wool orabrasive sponges for cleaning.To clean the aluminum surfaces on the inside of the oven, neveruse products that corrode aluminum (detergents in spray cans)and never scrape the walls with sharp objects.Never use corrosive or agressive detergents.To clean the outside surface always use a damp sponge.Avoid using abrasive products that may damage the exterior.Make sure water or liquid soap does not seep into the vents onthe top of the oven.Never immerse the appliance in water; never wash it under ajet of water.Never use flamable liquids for cleaning.All accessories are washed like normal dishes, either by hand orin the dishwasher, except crumb tray.Slide the crumb tray (R) out from the bottom of your oven. Washby hand. Should the dirt be difficult to remove, rinse the crumbtray with hot soapy water and if necessary, scour it delicately,without scratching it. Carefully dry afther operation.