DeLonghi EO241250 Manual
Also see for EO241250: User manualUser manual
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21RECIPES WEIGHTWIRE RACKAND BAKE PANPOSITIONFUNCTION TEMPERATURE TIMEsaltsaltQuiche1.5 lb700g43214321432143214321CONVECTION 390 °F200 °C 30-35 minBread1.0 lb500g43214321432143214321CONVECTION 360 °F180 °C 35-40 minCannelloni3.3 lb1500g43214321432143214321BAKE 360 °F180 °C 35-40 minChicken5.5 lb2500g43214321432143214321CONVECTION 375 °F190 °C 90-100 minChicken piece3.3 lb1500g43214321432143214321CONVECTION 375 °F190 °C 40-45 minRoast2.2 lb1000g43214321432143214321CONVECTION 375 °F190 °C 75-80 minMeat and vegetablekebabs2.2 lb1000g43214321432143CONVECTION 360 °F180 °C 55-60 minMeat1.2 lb550g4321BROIL/GRILL Auto selected 25-30 minFish2.2 lb1000g44321BAKE 400 °F200 °C 30-35 minRECIPES LIST |
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