DeLonghi ESAM 04.110 Instructions Manual

Also see for ESAM 04.110: Instructions

Contents

12Please note:For hotter coffee, see the section “10.4 Tips for a hotter coffee:”.Important!• If the coffee is delivered a drop at a time, too weak and notcreamy enough or too cold, read the tips in the “19. TROU-BLESHOOTING” section.• Lights may be displayed on the control panel during use.Their meaning is given in the sections “17. MEANING OFLIGHTS DURING NORMAL OPERATION” and “18. MEANINGOF THE ALARM LIGHTS”.10.6 Making coffee using pre-ground coffeeImportant!• Never add pre-ground coffee when the machine is off or itcould spread through the inside of the machine and dirtyit. This could damage the appliance.• Never use more than one level measureor it could dirty the inside of the machineor block the funnel.Please note:If you use pre-ground coffee, you can only make one cup ofcoffee at a time.1. Turn the coffee taste selection knob (B9) anticlockwise asfar as it will go to the position.2. Make sure the funnel (A8) is not blocked, then add onelevel measure of pre-ground coffee (A23) (fig. 13).3. Place a cup under the coffee spouts (fig 9).4. Press the cup coffee button (fig. 11).5. Preparation begins and can be interrupted at any momentby pressing one of the two coffee buttons ( -B3 or-B5).To deactivate the pre-ground coffee function, turn the knob toone of the other positions.Please note:A few seconds may elapse between energy saving mode anddelivery of the first coffee.11. MAKING CAPPUCCINOImportant! Danger of burns!During preparation, steam is given off. Take care to avoid scalds.1. When preparing cappuccino, make the coffee in a largecup;2. Fill a container with about 3,53 fl.oz/ 100 grams of milk foreach cappuccino to be made.In choosing the size of the container, bear in mind that themilk doubles or triples in volume;Please note:For a richer denser froth, use skimmed or partially skimmedmilk at refrigerator temperature (about 41°F/ 5°C).To avoid milk with poor froth or large bubbles, always cleanthe cappuccino maker (A9) as described in the section“11.1 Cleaning the cappuccino maker after use”.3. Press the button (B7). The corresponding light (B6)flashes, indicating that the appliance is heating up;5. Turn the cappuccino maker outwards and immerse in themilk container (A9- fig. 14);6. When the light stops flashing and comes on steadily,turn the steam/hot water knob to the l position (B10 - fig.5). Steam is delivered from the cappuccino maker, givingthe milk a creamy frothy appearance and making it morevoluminous;7. For a creamier froth, rotate the container with slow move-ments in an upward direction. (You should not dischargesteam for more than 3 minutes at a time);8. When you have obtained the required froth, stop steamdelivery by turning the steam/hot water knob back to the0 position.Important! Danger of burns!Always turn the steam/hot water knob to the 0 positionbefore removing the container with the frothed milk toavoid burns caused by splashes of boiling milk.9. Add the milk froth to the cup of coffee prepared previously.The cappuccino is ready. Sweeten to taste and, if desired,sprinkle the froth with a little cocoa powder.Please note:• If immediately after making cappuccino and deactivatingthe steam function by pressing the steam buttonyou press the (B3) or (B5) button becauseyou want to make another coffee, the coffee maker will betoo hot (the and lights (B2 and B4) flash toindicate an unsuitable temperature). You must wait aboutten minutes for the appliance too cool down sufficiently.To cool it down more quickly, after deactivating the steamfunction, open the steam/hot water knob and let the waterflow out of the cappuccino maker into a container until thelights and stop flashing.Danger of burns!Avoid contact with splashes of water.