DeLonghi MW 767FP Instructions For Use Manual

DeLonghi MW 767FP Instructions For Use Manual Manual pdf 19 page image

E N G L I S H50450900900“900“““““900““““““900“““900“““4 - 50’.10”-0’.15”0’.15”-0’.20”0’.30”-0’.35”3 - 53 - 52 - 44 - 64 - 63 - 55 - 74 - 62 - 46 - 85 - 76 - 83 - 51’30” - 2’1’.15” - 1’.45”1’.15” - 1’.45”3 - 41’.15” - 1’.45”1 - 1’.30”0’.45” - 1’.15”2 - 34.2 REHEATINGReheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency. Compared totraditional methods, using a microwave obviously saves time and therefore electricity.• It is advisable to reheat food (especially if it is frozen) to a temperature of at least 70°C (it must be piping hot). This meansthe food will not be ready to eat immediately because it is too hot!) but it will be completely sterilised.• In order to reheat pre-cooked or frozen food, always observe the following rules:- always remove the food from metal containers- cover it with transparent film (of the kind suitable for microwave ovens) or grease proof paper so that all the natural fla-vour is preserved and the oven will stay cleaner; the food may also be covered with a an upturned plate;- if possible, stir or turn the food frequently in order to speed up the reheating process and to make it cook more evenly;- follow the cooking times shown on the packet with considerable caution; remember that, under certain conditions, thetimes shown must be increased.• Frozen food must be defrosted before being reheated. The lower the initial temperature of the food, the longer the rehea-ting time will have to be.Note: some dishes can also easily be reheated by using the “AUTOMATIC FUNCTION” pre-memorised recipes (see table onpage 54).chapter 4 – using the oven: suggestions and time gridsTYPE QUANTITY FUNCTION POWER LEVEL TIMEminutes NOTES/SUGGESTIONS100 gr50-70 gr125 gr240 gr400 gr400 gr300 gr400 gr400 gr300 gr400 gr400 gr300 gr300 gr400 gr400 gr300 gr180 cc150 cc100 cc300 cc180 cc150 cc100 cc300 cc““““““““““““““““““““““““Put in a dish. It is not necessary to stir chocolate cubes. Mixthe icing once. To melt butter, add one minute.Remove the metal top. Heat the baby’s bottle without the teat and mixit immediately after heating to make the temperatura uniform. Checkthe temperature of the contents before use. With milk at roomtemperature the heating time is lower. To avoid risk of fire when usingdried milk please stir evenly. Please use already sterilized milk.Packets of any type of pre-cooked food available in the shops,to be reheated to 70°C. Remove the food from any metalpackets and put it directly onto the plate from which it is to beeaten. For best results the food should always be covered.Plate of meat and/or vegetables Portions of any type of cookedfood to be reheated to 70°C. The food should be placed directlyonto the plate from which it is to be eaten and should always becovered either with transparent film or with an upturned plate.All kinds of pre-cooked frozen food to be reheated to 70°Cdirectly in the packet. For metal containers, place the fooddirectly onto the dish from which it is to be eaten andincrease the cooking time by a few minutes.Remove raw food from the packets, place it in a containersuitable for microwaves and cover.Portions of cooked frozen food to be heated to 70°C. Placethe frozen food onto the dish from which it is to be eaten andcover it with an upturned plate or Pyrex lid. Make sure that itis thoroughly heated in the centre; if possible, stir the food.All drinks should be shaken after reheating to spread the tempe-rature evenly. We recommend covering clear soup with an uptur-ned plate.All drinks should be shaken after reheating to spread the tempe-rature evenly. We recommend covering clear soup with an uptur-ned plate.TABLE OF REHEATING TIMESSOFTENING AND MELTING FOOD• Chocolate/icing• ButterCHILLED FOODS (5/8°C) up to 20/30°C• Yoghurt• Feeding bottlePRE-COOKED CHILLED FOODS (initial temp. 5/8°C) up to approx. 70°C• Packet of lasagne orstuffed pasta• Packet of meat with riceand/or vegetables• Packet of fish and/or vegetables• Plate of meat and/or vegetables• Plate of pasta, cannelloni orlasagne• Plate of fish and/or riceFROZEN FOOD TO BE REHEATED/COOKED (initial temp. -18/-20°C) up to approx. 70°C• Packet of lasagne orstuffed pasta• Packet of meat with riceand/or vegetables• Packet of pre-cooked fishand/or vegetables• Packet of fish and/or rawvegetables• Portion of meat and/or vegetables• Portion of pasta, cannellonior lasagne• Portion of fish and/or riceCHILLED DRINKS (5/8°C) up to approx. 70°C• 1 cup of water• 1 cup of milk• 1 cup of coffee• 1 bowl of clear soupDRINKS AT ROOM TEMPERATURE From 20/30°C up to approx. 70°C• 1 cup of water• 1 cup of milk• 1 cup of coffee• 1 bowl of clear soupGB 9-04-2003 11:51 Pagina 50