41E N G L I S H3CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDSTIMEminutes5-77-98-105-77-97-9303.6 - COOKING FISHFish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without).Cover it with transparent film. Naturally if it ha its skin, this must be cut; the fillets should be arranged evenly. It is notadvisable to cook fish breaded with egg.700700700700700700150• Fillets• Pieces• Whole• Whole• Slices• Prawns• Baked fishTYPE QUANTITY FUNCTION POWERLEVEL NOTES/SUGGESTIONS300 gr300 gr500 gr250 gr400 gr500 gr600 grCover with filmCover with filmCover with filmCover with filmCover with filmCover with filmAdd oil, a clove of garlic and drop of white wine. Do not cover.3.7 - COOKING FRUIT AND BAKED GOODSBaked goods rise (at lower oven power) much more than then do with regular baking. Since no crust is formed,it is better to garnish the surface portions with cream or icing (e.g., chocolate); in addition, you must keep theitem being baked fully covered, because such foodstuffs tend to dry out more quickly than those baked in aregular oven. Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that youadhere to the standing time (3 to 5 minutes).TIMEminutesTYPE QUANTITY FUNCTION POWERLEVEL NOTES/SUGGESTIONS13-1517-1915-1717-1913-152-44-65-715-175-7450450450450450700900900900900• Nut cake• Viennese torte• Pineapple cake• Apple cake• Coffee cake• Zabaione• Cooked pears• Cooked apples• Egg custard - Test A• Sponge cake - Test B700 gr850 gr800 gr1000 gr750 gr300 gr300 gr300 gr750 gr475 grMay be used in combination with any cream whatsoeverTo be filled with jam or jelly.The pineapple slices can be laid on the bottom of the pinplate or cut into pieces and mixed into the dough.The apples are spread on top as a decorative effect.Excellent when filled with cream.Mix with a whisk every 30 seconds.The pears are to be cut into quarters.The apples are to be cut into pieces.These indications are suitable for carrying out thecooking test in accordance with IEC regulation 705, par.17.3, test A and test B respectively. Further instructions,also with regard to other performance tests inaccordance with IEC regulation 705, are shown in thetable on page 2GB 22-06-2001 12:11 Pagina 41