Dean D Installation & Operation Manual

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Dean D Installation & Operation Manual Manual pdf 11 page image

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERSCHAPTER 2: IMPORTANT INFORMATION2-32.5 Rating PlateThis is attached to the inside front door panel. Information provided includes the model and serialnumber of the fryer, BTU/hr input of the burners, outlet gas pressure in inches W.C. and whether theunit has natural or propane gas orifices.DANGERFryers MUST be connected ONLY to the gas type identified on the attached ratingplate.2.6 Pre-installationDANGERNo structural material on the fryer should be altered or removed to accommodateplacement of the fryer under a hood. Questions? Call the Dean Service Hotline at 1-800-551-8633.DANGERDo not connect this appliance to the gas supply before reviewing all information inthis chapter.A. General: Only licensed personnel should install any gas-fired equipment.1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers forsafety and ease of future service.2. Decathlon Series gas fryers require 120VAC 60 cycle or 230VAC single-phase 50 Hz(International) electrical service and are equipped with a 16-3 SJT grounded flexible powercord for a direct connection to the power supply. Amperage draw for each unit depends onthe accessories supplied with the unit/system.B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-certified for the following installations:1. Commercial installation only (not for household use).2. Non-combustible floor installation equipped with factory-supplied 6 in. (15 cm) adjustablelegs or 5 in. (13 cm) casters;3. Combustible construction with a minimum clearance of 6 in. (15 cm) side and 6 in. (15 cm)rear, and equipped with factory-supplied 6 in. (15 cm) adjustable legs or 5 in. (13 cm)casters.