Page 5ceilingRe-circulatingfiltered airceilingceilingExhaust air through a dedicted pipenot shared with a fuel burning appliance.Preparing for installationVenting air to the outsideWhen discharging the air into a ventilationduct or directly through the ceiling into theopen, please take note of the following:• Exhaust air from the extractor hoodmust not be directed into a flue orchimney which is used for exhaustingthe fumes or smoke from otherappliances burning gas or fuels.• Please ensure that regulationsconcerning the discharge of exhaustair have been fulfilled. (SABS IEC60335-2-31).For optimum extractor hood efficiencyuse a short, smooth, round air exhaustpipe with as few bends as possible. A 150mm diameter exhaust pipe isrecommended. A long box section,narrowed or bent pipes will hinderperformance and increase noise levels.• Connecting a 150 mm diameter pipe:Mount the pipe directly onto the airoutlet on the extractor hood.• The extractor hood filters out solidparticles before the air is re-circulated,via the vents on the side of the upperchimney, back into the kitchen.Re-circulating filtered airThe extractor hood has the ability toeither recirculate the filtered air backinto the kitchen, or the filtered air canbe circulated through a duct to theoutside of the building or into theceiling.Decide on which option best suits youbefore commencing with the installation.Tools required for installation:• An electric drill.• A saw for the chimney duct.• A star screw driver (Posi 2).• A ratchet with a 10 mm socket and a100 mm extension.• A tape measure, masking tape and apencil.ITEM DESCRIPTION QTYWall plug & screw 8 mm plug, 6 mm screw 4Washer Slotted 4Fixing bolt &washerM6x16 hex bolt andwasher32Nut M6 hex nut 20Screw Self tapping 6• Care must be taken during installationnot to obstruct these vents.• No ducting is required for this type ofinstallation.