Milk, Ice Cream & Milk & Ice Cream Dispensers Service and Installation ManualFor customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com6N, N6/10/14, NDF, NLFAC and MFSC Series milkdispensers are set at the factory to maintain temperaturesbetween 36°F and 40°F. No further adjustment should benecessary. To begin operation on self-contained models,plug the electrical supply cord into a receptacle with thecorrect voltage. Remote models will require a connection toa separate refrigeration system.Loading: N, MF & MFSC SeriesTo load, place a complete layer of cartons or bottlesstanding upright on the load tray. Then place a divider trayon top of this layer, then another layer of cartons or bottleson this tray, then another tray and another layer, etc. Aseach additional tray is loaded, the elevators gradually lower.The last layer may be placed on top without the use ofanother tray. When loading the average tall half pint bottles,four layers may be loaded into each compartment standingupright and the fifth layer laying down.It is very important to use the divider traysprovided between each successive layer ofcontents to assure the correct balance of theload and the proper action of the elevatingmechanism.Wire racks, when used, should be loaded completely. Whenplacing one rack on top of the other, be sure the stackinglugs are properly aligned.Loading: N6/10/14 SeriesThese cabinets are designed to dispense 13” x 13” x 11”high (maximum dimensions) dairy cases. Place one caseloaded with milk on the carrier and then place a second caseloaded with milk on top of the first case. Press down onthe cases leaning them toward the retaining bracket locatedunder the top lid track, then gradually release pressure onthe cases so that the top edge of the case engages with theretaining bracket.The elevating mechanism is designed to keep the contentsseveral inches below the top of the cabinet when fully loaded.This distance serves two purposes:A. It keeps the top layer of milk completely refrigerated evenwhen the lids are removed.B. It insures that the lids will operate without striking thecontents as successive layers are added.Loading: NDF SeriesThese cabinets are designed to dispense 13” x 13” x 11”high (maximum dimensions) dairy cases. They do not havea self-leveling mechanism. Simply place the cases on top ofeach other inside the cabinet through the wide opening in thetop and front.Loading: NLFAC SeriesThese cabinets are designed to dispense 13” x 13” x 11”high (maximum dimensions) dairy cases. Model NLFAC-8holds eight cases; four on the bottom and four on the top.Model NLFAC-12 holds twelve cases; six on the bottom andsix on the top. Model NLFAC-16 holds sixteen cases, eight onthe bottom and eight on the top.Milk cases are loaded through the wide opening in the topand front of the unit. Fold the hinged lids up and back andrest them on the top. The cabinet interior has self-locatingguides installed to make loading easy.FFSC and SCF Series ice cream dispensers are set at thefactory to maintain temperatures between -5°F and 0°F.RFFSC and NSCF Series combination milk and ice creamdispensers are set at the factory to maintain temperaturesbetween 36°F and 40°F for refrigerated product and between-5°F and 0°F for frozen product. Each combination unit isconstructed with two tanks and separate controls. No furtheradjustments should be necessary. To begin operation plugthe electrical supply cord into a receptacle with the correctvoltage.LoadingTo load, place two layers of ice cream on the load tray,then a tray, two additional layers of ice cream, then anothertray, etc. Do not stack ice cream above the frost line onthe interior of the freezer. See the instructions for the MFunits (above) for loading the refrigerated portion of thecombination units.OPERATION: N, N6/10/14, NDF, NLFAC, MF & MFSC SERIESOPERATION: FFSC, RFFSC, SCF & NSCF SERIES