Denver Instrument Tl-series Operation Manual

Denver Instrument Tl-series Operation Manual Manual pdf 8 page image

SetupCarefully remove the balance and all accessories from thecarton. There are no tie-downs; however there may be pack-ing materials under the pan support (square-pan models only).LEVELING THE BALANCE1. The leveling feet are located on the bottom of the balance.Do not turn the balance over. Viewing the balance fromabove, turn all leveling feet counterclockwise until the feetare fully retracted into the balance base.2. Note the position of the bubble on the leveling vial.For maximum weighing accuracy, the bubble should belocated inside the black ring. Some adjustment will likely benecessary.3. Begin with the foot that is opposite of the location of thebubble and turn clockwise until the bubble is moved intothe black ring. If necessary, repeat this step with the otherleveling feet until the bubble is positioned in the center ofthe black ring.4. Avoid extending the level feet too far. If it seems necessaryto do so, it is likely that the tabletop is not level. Check thesurface on which you have placed the balance; it may benecessary to choose another location.The bubble moves TOWARD a foot when that foot isturned CLOCKWISE. The bubble moves AWAY from afoot when that foot is turned COUNTERCLOCKWISE.POWERING THE BALANCEWARNINGVerify that you have received the proper voltagepower supply for your country of use!Insert the power cord into the receptacle located at the backof the balance and plug the power adapter into a wall outlet.The display will perform a quick test in which all segments arebriefly illuminated and display “stabilizing” for 30 seconds.INITIAL WARM-UP PERIODAfter the initial power-up, it is necessary to allow a minimum of60 minutes for the balance components to become warmand for the internal temperature to stabilize.4!Memo:Note