Eastman Outdoors 37211 Instruction And Safety Manual
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OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED Page 17 of 18SLOWLY and GENTLY, partially insert completely thawed and dried fish/chicken wings into oil and thenremove them. Repeat the process further, approximately three or four times until fish/chicken wings arecompletely submerged, while observing cooking liquid level, so as to avoid accidental spillage. Thisprocess boils out excess moisture and helps prevent oil from boiling over.When fish/chicken wings are placed in oil, the temperature will drop. Slowly bring oil back to 325ºF to350ºF (163ºC to 177ºC). Before oil reaches 350ºF (177ºC), turn flame intensity down by adjusting theregulator control valve so temperature steadies between 325ºF to 350ºF (163ºC to 177ºC). Iftemperature begins to drop below 325ºF (163ºC), slightly increase flame intensity by adjusting the valve.Continue adjusting flame intensity up and down until 325ºF to 350ºF (163ºC to 177ºC) is reached.Fry fish until golden brown, which takes approximately 5-8 minutes, or until fish flakes easily with a fork.Fry chicken wings for 8 to 10 minutes (hint: wings are cooked when they start to float).When fish/chicken wings are completely cooked, turn burner off, by first turning the regulator controlvalve off and then turn LP tank valve off. Leave the Fish/Hot pot on burner and wearing insulatedoutdoor cooking gloves/mitts carefully remove the basket containing fish/chicken wings.Drain excess oil from basket by attaching basket handle to the side of the cooking vessel. When oilstops dripping, remove basket from the cooking vessel.Place fish on a plate lined with paper towels. Serve and enjoy!Place chicken wings in a stainless steel mixing bowl. If desired, add Eastman Wing Sauce. Toss to coatwell. Serve and enjoy!LIMITED WARRANTYEastman Outdoors warrants this product against all manufacturing defects in materials andworkmanship for a period of thirty days from the date of purchase. This warranty is nontransferable ifthe product is sold to an individual other than the original purchaser. This warranty does not coverdefects resulting from excessive wear and tear on the product. This warranty is void if the product hasbeen subject to accident, misuse, abuse, improper set-up, acts of GOD, and unauthorized modification.Eastman Outdoor’s entire liability and your exclusive remedy, if product is defective in material orworkmanship during the warranty period, is repair or replacement at Eastman Outdoors expense. NOOTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED, INCLUDING WARRANTIES OFMERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY TO THEPRODUCT. Eastman Outdoors shall not in any event be liable for any incidental or consequentialdamages, either in the breach of this warranty or any other reason, resulting from the use of thisAs food is slowly lowered into hot cooking oil, oil will begin to boil whichcan cause splattering.Wear cooking gloves/mitts, eye protection, shoes, and long sleeved shirtwhen inserting or removing food from cooking vessel.Always turn burner off when removing food from cooking vessel.Cooking oil, cooking vessel, and contents are extremely hot.When removing food or basket from cooking vessel, avoid pullingcooking vessel off burner.Failure to follow these instructions can lead to fire or explosion, whichcould cause property damage, serious personal injury or death.Never insert frozen food into heated oil.Failure to follow these instructions can lead to fire or explosion, whichcould cause property damage, serious personal injury or death. |
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