OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED Page 3 of 18• NEVER overfill the cooking vessel with oil, grease or water. Follow instructions in this manual forestablishing proper oil, grease or water levels.• When cooking with oil or grease, introduction of water or ice from any source into the cooking oil/greasemany cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all foodproducts MUST be completely thawed and towel dried before being immersed in the fryer.• Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.• Never drop food or accessories into the hot cooking liquid. Lower food and accessories slowly into thecooking liquid in order to prevent splashing or overflow. When removing food from the appliance, care shallbe taken to avoid burns from hot cooking liquids.• To avoid accidental burns from burner flame or hot oil, turn OFF the burner before removing food from thecooking vessel. Use caution when removing food or basket from the pot to avoid pulling pot off the burner.• Do NOT modify or alter this appliance or its components. Modifications/alterations of this appliance or itscomponents will void warranty and could lead to serious personal injury, property damage, or death.• Do not tamper with or attempt repairs on the burner body, frame, valves, regulator hose assembly, or LPtank. Repair should be done by a qualified service person. Please contact Eastman Outdoors at 1-800-241-4833 for assistance.• Do NOT loosen or disconnect any gas fitting while the appliance is in use.• This appliance has an open flame so do NOT lean over the appliance and keep your hands, hair, face, andclothing away from the burner at all times because they could catch on fire when lighting the burner or whilethe burner is in operation. In sunlight or other bright light, the flame may be almost invisible.FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE OREXPLOSION, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.TABLE OF CONTENTSAssemblyWarnings 1-3Burner parts diagram 4Burner assembly 4-5Regulator hose assembly 5-6Leg adjustment 6Fuel safety 6-7Connecting the LP gas tank 7-8Leak testing 8-9OperationMaintenance Before every use 9-10Lighting 10-11Shut off 11Using your Appliance 11How to Determine Fill Level 11Thermometer attachment instructions 11-12Lighting and Placing Cooking Vessel on Burner 12Heat Cooking Liquid 12Insert Food into Cooking Vessel 12-13Cooking Food 13Clean Up 13Packing and storage 13-14Leg removal 14Frequently asked questions 14-15Fish/Hot Pot Assembly instructions 15Cooking InstructionsCooking with Wok 15-16Frying Fish of Chicken Wings 16-17WarrantyWarranty information 17-18