17Cleaning TableHotplatePart Finish Recommended Cleaning MethodHotplate Top Stainless Steel Hot soapy water, soft cloth. Any stubborn stainsremove gently with a nylon scourer.Pan Supports Enamel coatedCast IronCif Cream Cleaner- Faberge Lever and a nylon scourer.Dishwasher.Burner Head Enamel Cream cleaner, nylon scourer. DishwasherBurner Base Aluminium Cif or other cream cleaner with a soft cloth. Be carefulnot to be over vigorous.Wok Cradle Stainless SteelOutside of cookerPart Finish Recommended Cleaning MethodDoor, Door surround,Cooker Sides and PlinthEnamel Hot soapy water, soft cloth.Any stubborn stains, remove gently with a liquiddetergent.Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus AllPurpose Cloth Freudenberg Household Products LP(supermarket)Rear Grille Stainless Steel Hot soapy water, soft cloth. Cream cleaner, with care, ifnecessary.Control panel Enamel Warm soapy water. Do not use abrasive cleaners onlettering.Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.Oven and GrillPart Finish Recommended Cleaning MethodSides, floor & roof of oven -NOT COOK & CLEAN OVENPANELS (see below)Enamel Any proprietary oven cleaner that is suitable forenamel.CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS- FOLLOW MANUFACTURERS INSTRUCTIONS. Do notallow contact with the oven elements.Cook & Clean Oven Panels (somemodels only)Special enamelthat partly cleansitselfThis surface cleans itself at 200°C and above, or thepanels can be removed and washed with hot soapywater and a nylon brush. (see ‘The Ovens’ in ‘Cleaningyour cooker’)Oven Shelves, Handyrack, GrillTrivet.Chrome An oven interior cleaner that is suitable for chrome.Soap filled pad. Dishwasher.Grill Pan. Enamel Hot soapy water. Soap filled pad (Brillo). Dishwasher.Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer inItalicsFor enameled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamelassociation has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone:01527 893031.Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetableswith fat before placing around the meat.