Falcon 90 Induction U109988 - 02 User Manual & Installation & Service Instructions

Falcon 90 Induction U109988 - 02 User Manual & Installation & Service Instructions Manual pdf 5 page image

3EnglishArtNo.312-0004 Correct pans ceramic2. Cooker OverviewThe 90 induction cooker (Fig.2-1) has the following features:A. 5 induction cooking zonesB. A control panelC. A glide-out grillD. Main programmable fan ovenE. Tall fan ovenThe HobUse only pans that are suitable for induction hobs. Werecommend stainless steel, enamelled steel pans or cast ironpans with enamelled bases. Note that some stainless steelpans are not suitable for use with an induction hob so pleasecheck carefully before purchasing any cookware.Pans made of copper, aluminium or ceramic are not suitablefor use on an induction hob. The kind of pan you use and thequantity of food affects the setting required. Higher settings arerequired for larger quantities of food.Pots and pans should have thick, smooth, flat bottoms(Fig.2-2). This ensures the maximum heat transfer from thehob to the pan, making cooking quick and energy efficient.Never use a round-bottomed wok, even with a stand.Fig.2-2ArtNo.215-0044 - 90 Elan induction��0 000��Fig.2-1DocNo.025-0013GB - Overview - 90 induction - Elan