96.0 INSTALLATIONElectrical Safety and Advice Regarding Supplementary Electrical ProtectionCommercial kitchens and foodservice areas are environments where electrical appliancesmay be located close to liquids, or operate in and around damp conditions, or whererestricted movement for installation and service is evident.The installation and periodic inspection of the appliance should only be undertaken by aqualified, skilled and competent electrician; and connected to the correct power supplysuitable for load as stipulated by the appliance data label.The electrical installation and connections should meet the necessary requirements to localelectrical wiring regulations and electrical safety guidelines.We recommend:- Supplementary electrical protection with use of a residual current device (RCD). Fixed wiring appliances incorporate a locally situated switch disconnector to connectto, which is easily accessible for switching off and safe isolation purposes. The switchdisconnector must meet the specification requirements of IEC 60947.6.1 SITING / CLEARANCESThis appliance can be sited next to a combustible wall.IF SUITING THE NECESSARY CLEARANCES TO ANYCOMBUSTIBLE WALL MUST BE THE LARGEST FIGURE GIVENFOR INDIVIDUAL APPLIANCES INSTRUCTIONS.