Falcon G2102 C User Instructions

Also see for G2102 C: Installation and servicing instructions

Falcon G2102 C User Instructions Manual pdf 1 page image

G2102 C CONVECTION OVEN RANGEG2112 C & G2112 C/2 CONVECTIONOVENSUSERS INSTRUCTIONSSECTION 1 - GENERAL DESCRIPTION SECTION 3 - COOKING HINTSSECTION 2 - LIGHTING and OPERATIONS SECTION 4 - CLEANING and MAINTENANCEThese appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive, EMC andLow Voltage Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.These appliances MUST BE installed by a competent person in compliance with the INSTALLATION ANDSERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to thefollowing:I.E.E. Regulations for Electrical Installations Electricity at Work RegulationsGas Safety (Installation & Use) Regulations Health and Safety at Work ActFurthermore, if a need arises to convert the appliance for use with another gas, a competent person must beconsulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements ofthe Gas Safety Regulations, in particular the need for regular servicing by a competent person to ensure thecontinued safe and efficient performance of the Appliance.WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHEDUpon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of thecorrect operation and maintenance of the Appliance.This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is theresponsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and todraw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touchedaccidentally.PREVENTATIVE MAINTENANCE CONTRACTIn order to obtain maximum performance from this unit we would recommend that a Maintenance Contract bearranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and repairs. Aquotation will be given upon request to the contact numbers below.WEEE Directive Registration No. WEE/DC0059TT/PROAt end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licensedwaste handler.Units are designed to be dismantled easily and recycling of all material is encouraged wheneverpracticable.Falcon Foodservice EquipmentHEAD OFFICE AND WORKSWallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland.SERVICELINEPHONE: 01438 363 000 T100970 Ref.3