Falcon Kitchener User's Manual & Installation Instructions

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7ArtNo.090-0002 90 Griddle positionArtNo.090-0004 Incorrect griddle positionArtNo.311-0006 Correct wok sizesThe Wok Cradle (optional)The wok cradle is designed to fit a 35 cm wok. If you use adifferent wok, make sure that it fits the cradle. Woks vary verywidely in size and shape. It is important that the wok sitsdown on the pan support – however, if the wok is too small,the cradle will not support it properly (Fig. 2.9).The cradle should be used on the wok burner only. When youfit the cradle, check that it is properly located on the front andrear fingers and that the wok is supported properly on a pansupport (Fig. 2.10).The cradle will get very hot in use – allow plenty of time for itto cool before you pick it up.The Griddle (optional)The griddle fits the left-hand pan support, front to back (Fig.2.11). It is designed for cooking food on directly. DO NOT usepans of any kind on it. The griddle surface is non-stick andmetal cooking utensils (e.g. spatulas) will damage the surface.Use heat resistant plastic or wooden utensils.nn DO NOT put it crossways – it will not fit properly andwill be unstable (Fig. 2.12).nn DO NOT put it on any other burner – it is notdesigned to fit in any of the other pan supports.Position the griddle over the hotplate burners resting on thepan support. Check that it is securely located.The griddle can be lightly brushed with cooking oil beforeuse (Fig. 2.13). Light the hotplate burners. Adjust the flameheights to suit.Preheat the griddle for a maximum of 5 minutes beforeadding food. Leaving it longer may cause damage. Turn thecontrol knobs towards the low position, marked with thesmall flame symbol, to reduce the burner flames.nn Always leave space around the griddle for the gasesto escape.nn NEVER fit two griddles side by side (Fig. 2.14).After cooking, allow the griddle to cool before cleaning.Fig. 2.11Fig. 2.12Fig. 2.9ArtNo.311-0007 Wok stand close-upFig. 2.10ArtNo.311-0009 Oil on griddle Fig. 2.13ArtNo.311-0008 Griddle positioningFig. 2.14