Falcon Professional+ 110 Dual Fuel User's Manual & Installation Instructions

Also see for Classic 110 Dual Fuel: User guide & installation & service instructions User guide & installation & service instructions User's guide & installation instructions User guide User's guide & installation instructions

Contents

Falcon Professional+ 110 Dual Fuel User's Manual & Installation Instructions Manual pdf 11 page image

7The OvensThe clock must be set to the time of day before the right-hand oven will work. See the following section on ‘TheClock’ for instructions on setting the time of day.References to ‘left-hand’ and ‘right-hand’ ovens apply as viewedfrom the front of the appliance.The left-hand oven is a conventional oven, while the right-hand oven is a fan oven.The Conventional OvenThe left-hand oven is a conventional oven and has twoheating elements – one visible in the top of the oven and theother under the oven base.Note: Be careful to avoid touching the top element andelement deflector when placing or removing items from theoven.The exposed top element may cook some foods too quickly,so we recommend that the food be positioned in the lowerhalf of the oven to cook. The oven temperature may also needto be lowered.Similar items being cooked will need to be swapped aroundfor even cooking.The Fan OvenThe right-hand oven is a fan oven that circulates hot aircontinuously, which means faster, more even cooking.The recommended cooking temperatures for a fan oven aregenerally lower than a conventional oven.Note: Please remember that all cookers vary so temperaturesin your new ovens may differ to those in your previouscooker.Operating the OvensTurn the oven knob to the desired temperature (Fig.2-19).The oven indicator light will glow until the oven has reachedthe temperature selected. It will then cycle on and off duringcooking (Fig.2-20).The Browning ElementThe browning element is positioned in the top of the left-hand oven. It can be used at the end of a normal cookingperiod to give extra browning to au gratin dishes or give acrisper finish to meat.After the normal cooking is finished turn the left-handoven thermostat knob clockwise to the browning position,indicated by ( ArtNo.030-0003 Browningelement symbol ) on the fascia panel.Only the browning element will operate when the thermostatis turned to this position. The top and base cooking elementswill switch off automatically.ArtNo.235-0005 - ClassicDL oven control 2Fig.2-20ArtNo.235-0004 -Classic DL oven 1Fig.2-19