Falcon Professional+ 110 Dual Fuel User's Manual & Installation Instructions

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Falcon Professional+ 110 Dual Fuel User's Manual & Installation Instructions Manual pdf 5 page image

1This User Guide covers a number of different models.Although some of the illustrations will look different toyour particular model the functions will be the same. Wehope the meaning is clear.Your cooker should give you many years of trouble-freecooking if installed and operated correctly. It is importantthat you read this section before you start, particularly if youhave not used a dual fuel cooker before.Important!nn This appliance is designed for domestic cookingonly. Using it for any other purpose could invalidateany warranty or liability claim. In particular, theoven should NOT be used for heating the kitchen –besides invalidating claims this wastes fuel and mayoverheat the control knobs.nn This appliance is for use in Great Britain and theRepublic of Ireland. It is a Cat II2H3+ cooker and isset for G20 at 20 mbar. (A conversion kit for LPG isavailable for the cooker.)Installation and MaintenanceIn the UK, the cooker must be installed by a Gas Saferegistered engineer. The electrical installation should be inaccordance with BS 7671. Otherwise, all installations must bein accordance with the relevant instructions in this booklet,with the relevant national and local regulations, and with thelocal gas and electricity supply companies’ requirements.Make sure that the gas supply is turned on and that thecooker is wired in and switched on (the cooker needselectricity).Set the clock to make sure that the oven is functional – seethe relevant section in this manual.Only a qualified service engineer should service the cooker,and only approved spare parts should be used.Always allow the cooker to cool and then switch it off at themains before cleaning or carrying out any maintenance work,unless specified otherwise in this guide.Peculiar SmellsWhen you first use your cooker it may give off an odour. Thisshould stop after use.Before using your cooker for the first time, make sure that allpacking materials have been removed and then, to dispelmanufacturing odours, turn all the ovens to 200 °C and runfor at least an hour.Before using the grill for the first time you should also turn onthe grill and run for 30 minutes with the grill pan in position,pushed fully back, and the grill door open.Make sure the room is well ventilated to the outside air(see ‘Ventilation’ below). People with respiratory or allergyproblems should vacate the area for this brief period.If You Smell Gas• DO NOT turn electric switches on or off• DO NOT smoke• DO NOT use naked flames• DO turn off the gas at the meter or cylinder• DO open doors and windows to get rid of the gas• DO keep people away from the area affected• Call your gas supplierIf you are using natural gas in the UK, ring the National Gridon: 0800 111 999.Ventilationnn CAUTION: The use of a gas cooking appliance resultsin the production of heat and moisture in the roomin which it is installed. Therefore, make sure that thekitchen is well ventilated: keep natural ventilationholes open or install a powered cooker hood thatvents outside. If you have several burners on, or usethe cooker for a long time, open a window or turn onan extractor fan.Personal Safetynn DO NOT modify this appliance.nn This appliance can be used by children aged from 8years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervisionor instruction concerning use of the appliance ina safe way and understand the hazards involved.Children shall not play with the appliance. Cleaningand user maintenance shall not be made by childrenwithout supervision.nn WARNING: The appliance and its accessible partsbecome hot during use and will retain heat evenafter you have stopped cooking. Care should betaken to avoid touching heating elements. Childrenless than 8 years of age shall be kept away unlesscontinuously supervised.nn This appliance is not intended for use by youngchildren or infirm persons unless they have beenadequately supervised by a responsible person tomake sure that they can use the appliance safely.nn CAUTION: A long term cooking process has to besupervised from time to time. A short term cookingprocess has to be supervised continuously.nn Danger of fire: DO NOT store items on the cookingsurfaces.nn To avoid overheating, DO NOT install the cookerbehind a decorative door.1. Before You Start...