30EnglishBe safeWarningAccessible parts will become hot in use. To avoidburns and scalds children should be kept awayYou need clean fresh air - so does your cooker. Burner flamesproduce exhaust gases, heat and moisture. Make sure thatthe kitchen is well ventilated: keep natural ventilation holesopen or install a powered cooker hood that vents outside.If you have several burners on or use the cooker for a longtime, open a window or turn on an extractor fan. For moredetail see the Installation Instructions.We recommend you read ‘General Safety Instructions‘(especially if you have not used a dual fuel cooker before)where we describe some basic guidelines on how to use aduel fuel cooker safely.Gas and Electricity onMake sure that the gas supply is turned on and that thecooker is wired in and switched on. The cooker needselectricity.Peculiar smellsWhen you first use your cooker it may give off a slight odour.This should stop after a little use.Before using for the first time, to dispel manufacturingodours turn the ovens to 200°C and run for an hour.Make sure the room is well ventilated to the outside air,by opening windows for example.Hotplate BurnersThe drawing by each knob indicates which burner that knobcontrols.Each burner also has a special safety device that stops theflow of gas if the flame goes out.Press the igniter button,and push in and turn aknob to the large flamesymbol ( ).Alternatively light with amatch.Keep holding the knobpressed in to let the gasthrough to the burnerfor few seconds.If, when you let go of the control knob, the burner goes out,the safety device has not held in. Turn the control to theoff position and wait one minute, then try again this timeholding in the control knob for slightly longerWhen igniter button is pressed in, sparks will be made atevery burner - this is normal. Do not attempt to disassembleor clean around any burner while another burner is on. Anelectric shock could result.Adjust the flame height tosuit by turning the knob.On this cooker the lowposition is beyond high,not between high and off.The small flame marks the‘low position’.ContentsBe safe 30Hotplate Burners 30The Griddle 31The Wok cradle 31Warmer 32The Ovens 32The Clock 32Cooking using the timer 34Multi-function oven 35The Handygrill 35Using your Handygrill 36Oven shelves 36Oven light 37Storage 37Cleaning your cooker 37Troubleshooting 40General Safety Instructions 41Service and spares 42Installation 44Positioning the Cooker 44Conversion to another gas 49Servicing 50Technical Data 54Circuit Diagram 55Conversion to another gas 57