Fruit & Vegetable DrawersThe storage drawers at the bottomof the fresh food compartment aredesigned to provide high humiditylevels required by most vegetablesand lower humidity levels requiredfor most fruits.When replacing the drawers,always push them all the way in.Storage time will depend upon thetype of food and its conditionwhen placed in the drawers.Excess water which mayaccumulate in the bottom of thedrawers should be emptied and thedrawers wiped dry.High Humidity Drawer(on some models)This refrigerated drawer isdesigned to keep unwrappedfoods fresh by retaining the naturalmoisture content of foods such as:• Artichokes • Cherries • Peas, green• Asparagus • Corn • Plums• Beets, • Currants • Radishes• topped • Greens, • Rhubarb• Blueberries • leafy • Spinach• Carrots • Lettuce • Tomatoes,• Celery • Parsley • ripeAs in any refrigerated storagearea, it is recommended thatfoods with strong odors bestored wrapped––foods such as:• Broccoli • Cabbage • Parsnips• Brussels • Cauliflower • Turnips• Sprouts • Green OnionsLow Humidity Drawer(on some models)This refrigerated drawer isdesigned to provide lowerhumidity storage for items such as:• Apples • Oranges • Squash,• Apricots • Peaches • summer• Grapes • Pears • Strawberries• Mushrooms • Raspberries • Tangerines• NectarinesSTORAGE DRAWERS6The slide-out Snacks drawer can be removed andtaken to the sink or food preparation area. You mayalso relocate it and the shelf to which it attacheswithin the fresh food compartment to suit yourstorage needs.Snacks Drawer (on some models)