GE 164 D2092P167 Use And Care Manual

Contents

GE 164 D2092P167 Use And Care Manual Manual pdf 14 page image

Roasting GuideRoasting1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can besmall-size roasts (3 to 7 lbs.) and necessary. Baste as desired. conventionally roasted by addingat A for larger roasts. 4. Standing time recommended 10 to 25 minu~es per poufid mor~2. Place meat fat-side up, or poultry for roasts is 10 to 20 minutes. This time than given in guide forbreast-side up, on broiler pan or allows roasts to firm up and makes refrigerated roasts. (10 minutesother shallow pan with trivet. Do them easier to carve. Internal per pound for roasts under 5 pounds.)not cover. Do not stuff ~oultrv until tem~erature will rise about 5° to Defrost poultry before roasting.just before roasting. Us; a m~at 10”F.; to compensate for temperaturethermometer for more accurate rise, if desired, remove roast fromdoneness. On models so equipped, oven sooner at 5° to 10”F. less thanuse the meat probe—control signals temperature in guide.when food has reached settemperature. (Do not placethermometer or probe in stuffing.)Oven Approximate Roasting Time,‘rYPeInternalTemperature Doneness in Minutes per Pound Temperature ‘FMeat 3 to 5-lbs. 6 to 8-lbs.Tender cuts; rib, high quality sirloin tip, 325° Rare: 24-30 18-22 130°-1400rump or top round* Medium: 30-35 22-25 150°-1600Well Done: 35-45 28-33 170°-185”Lamb Leg or bone-in shoulder* 325° Rare: 21-25 20-23 130°-1400Medium: 25-30 24-28 150°-1600Well Done: 30-35 28-33 170°-1850Veal shoulder, leg or loin* 325° Well Done: 35-45 30-40 170°-1800Pork loin, rib or shoulder* 325° Well Done: 35-45 30-40 170°-1800Ham, precooked 325” To Warm: 10 minutes per pound (any weight) 125°-1300Under 10-lbs. 10 to 15-lbs.Ham, raw 325° Well Done: 20-30 17-20 170°*For boneless rolled roasts over 6-inches thick, add 5 to 10 minutes per pound to times given above,Poultry 3 to 5-lbs. Over 5-lbs.Chicken or Duck 325° Well Done: 35-40 30-35 185°-1900Chicken pieces 375° Well Done: 35-40 185°-190010 to 15-lbs. Over 15-lbs. In tbigh:Turkey 325° Well Done: 20-25 15-20 185”- 190°14