GE 169074 User Manual

Contents

6TOASTING GUIDEConvection BakeBoth the top and bottom heating elements will heat with FAN when this ovenfunction is used.Note: When the heating element turns off, the fan will stop running.With convection bake mode, a fan gently circulates the heated air with the oven,providing a more even temperature and is faster than traditional baking. Ingeneral, meats and poultry can be cooked in less time. Cakes, pies, cookies, etc.,can be baked at a lower temperature.Note: The general rule for using the package directions and baking recipes witha convection oven is to lower the temperature by 20oF. For larger roasted itemssuch as meats, apply the same temperature as given, but reduce the cookingtime. Be sure to check the food 5 to 10 minutes before the time is up; you mayneed to adjust the time and/or temperature for best results.1. Put the food directly on bake pan and choose a low position.2. Set the temperature knob to desired temperature.3. Set the function knob to for convection bake.4. Set the timer to desired cooking time up to 60 minutes.5. The pilot light turns on when timer is started.6. You can interrupt the operation before the end of the cycle by returning thetimer to the 0 position.Convection Baking guideFood Temp °F Time MPotatoes/sweet potatoes 450°F 40-5012” Pizza 450°F 20-25*Depending on size and topping, cook until bubbling hot and crust is crisp. This oven canaccommodate a 12-inch pizza.Food Temp °F Time MPork loin or rib toast, 2-4 lbs. 350°F 90Fruit pie 400°F 30-35Brownies 350°F 30*The chart above is only a guideline for cooking temperature and time may vary according toyour recipe and preferences.

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