GE 169074 User Manual

Contents

7Convection BroilOnly the top heating elements will heat with FAN when this oven function is used.1. Place food to be cooked on wire rack and choose the high rack position. Thenplace the drop tray at a lower position than the wire rack.2. Set the temperature knob to 450°F.3. Set the function knob to for convection broil.4. Set the Timer between 5 and 15 minutes.5. Turn food over midway through the prescribed cooking time.• When using CONVECTION BROIL, preheat is not recommended.• It is advisable to leave the door slightly ajar.• Always allow at least one inch between the food and the heating elements.Convection Broiling GuideFood Temp °F Time MBeef and pork chop 400°F 15-20Hamburgers 400°F 15-20Sausage 400°F 15-20Fish fillets, steak 350°F 15-20*The chart above is only a guideline for cooking temperature and time may vary according toyour recipe and preferences.RotisserieOnly the top heating elements will heat when this oven function is used.1. Put the drip tray at lower rack position.2. Always begin with a cold oven to prevent burn while inserting the rotisserie rodinto oven.3. Follow the directions below to set the rotisserie with food:Step 1: Tie the chicken wings and legs tightly with butcher’s twine to secure themStep 2: Insert rotisserie rod into center of the chicken or meat.Step 3: Place rotisserie forks on spit with forks inserted into the bottom side of thechicken. Center meat lengthwise on rod. Tighten the screws on therotisserie forks after the chicken or meat is centered on the spit.Step 4: Use rotisserie lift to insert the spit into the right side of the oven first, thenthe left side and rest spit on the bracket. Place bake pan under meat.Note: When the heating element turns off, the fan will stop running.Note: When the heating element turns off, the Rotisserie spit will not rotate.

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