STORAGE DRAWERSFruit & VegetableDrawer 4Convertibles’Meat Keeper -Fruit & Vegetable Drawer (cm some model$) Convertible Meat Drawer (on some models)This refrigerated drawer keeps unwrapped foods fresh by retaining the The Convertible Meat Drawer has its ownnatural moisture content of foods such as: cold air duct to allow a stream of cold air II -1l Artichokes l Cherries l Plums l Asparagus from the freezer compartment to flow /l Corn around the drawer.l Radishes l Beets, topped l Currants The variable temperaturel Rhubarb l Blueberries l Greens, leafy l Spinach control regulates the air flow froml Carrots l Lettuce l Tomatoes, ripe l Celery the freezer compartment. -M–G=--44’&. Parsley l Peas, greenAs in any refrigerated storage area, it is recommended that foods withstrong odors be stored wrapped—foods such as:l Broccoli l Cabbage . Parsnips l Brussels sproutsl Cauliflower l Turnips l Green onionsStorage time will depend upon the type of food and its condition whenplaced in the drawers.Excess water that may accumulate in the bottom of the drawer shouldbe emptied and the drawer wiped dry. The drawer is partially sealedby gaskets attached to the cover. Always replace the drawer in thiscover and push the drawer all the way in.Set control lever to MEATS or to II II uthe coldest setting to store fresh meats.If lever is left in this position for a longperiod of time, some frost may form onthe inside of the drawer.Set control lever to VEG or away from the coldest setting to convertthe drawer to normal refrigerator temperature and provide extravegetable storage space. Cold air duct is turned off.Variable settings between these extremes can be selected.Sealed Snack Pack (on some models)The sealed Snack Pack—and shelf to which it is attached—can be relocated within the FreshFood compartment. The sealed drawer retains sufficient humidity for convenient storage oflunch meats, cheese, hors d’oeuvres, spreads and snacks.9