GE 23 Manual

Also see for 25: Owners and installation manual Owner's manual Owner's manual Use and care & installation guide Use and care & installation guide

Contents

Consumer Support Troubleshooting Tips Operating Instructions Safety InstructionsInstallation InstructionsCleaning the OutsideThe dispenser drip area, (on some models)beneath the grille, should be wiped dr y. Waterleft in this area may leave deposits. Removethe deposits by adding undiluted vinegar tothe well. Soak until the deposits disappearor become loose enough to rinse away .The dispenser cradle (on some models).Before cleaning, lock the dispenser bypressing and holding the LOCK CONTROLpad for 3 seconds. Clean with warmwater and baking soda solution–abouta tablespoon (15 ml) of baking soda toa quart (1 liter) of water . Rinse thoroughlyand wipe dr y.The door handles and trim. Clean witha cloth dampened with soapy water .Dr y with a soft cloth.The stainless steel panels and door handles(on some models) can be cleaned with acommercially available stainless steelcleaner such as Stainless Steel Magic . ™Stainless Steel Magic is available at Ace, T rueValue, Ser vistar , HWI and other leadingstores. It is also available through GE Partsand Accessories, 800.626.2002. Order partnumber WX10X15.Do not use appliance wax or polish on thestainless steel.Keep the outside clean. Wipe with a cleancloth lightly dampened with kitchenappliance wax or mild liquid dish detergent.Dr y and polish with a clean, soft cloth.Do not wipe the refrigerator with a soiled dishcloth or wet towel. These may leave a residuethat can erode the paint. Do not use scouringpads, powdered cleaners, bleach or cleanerscontaining bleach because these products canscratch and weaken the paint finish.Cleaning the InsideTo help prevent odors, leave an open box ofbaking soda in the fresh food and freezercompartments.Unplug the refrigerator before cleaning. If thisis not practical, wring excess moisture outof sponge or cloth when cleaning aroundswitches, lights or controls.Use warm water and baking soda solution–about a tablespoon (15 ml) of baking sodato a quart (1 liter) of water . This both cleansand neutralizes odors. Rinse and wipe dr y.Use of any cleaning solution other than thatwhich is recommended, especially those thatcontain petroleum distillates, can crack ordamage the interior of the refrigerator .Avoid cleaning cold glass shelves with hot waterbecause the extreme temperature differencemay cause them to break. Handle glass shelvescarefully . Bumping tempered glass can causeit to shatter .Do not wash any plastic refrigerator parts inthe dishwasherThe chill/thaw tray is dishwasher safe..Dispenser drip area.Care and cleaning of the refrigerator.Recommendations to keep their foodAll foods stored in your refrigerator must bepacked in aluminum foil, or plastic containerswith lids to keep their freshness and preventcontamination between differents kinds of food.The maturity date of the food is not changed bybeing frozen, be precaution to avoid excessivefreezing time of food. See quick reference inthe following table:Carnes Rojas: Stuff the freezer refrigerator and thenleave it for a while at room temperature environmentfor later cooking.Fish: First pass of the freezer refrigerator and cookbefore they thaw completely.Vegetables: Do not wait until it is thawedenter it directly into boiling water andcook as usual.Fruits: Stuff the freezer to the fridgeNever re-freeze foods thawed to avoid risksdecomposition.Some types of vegetables, fruits and vegetablesfresh, sensitive to cold and should bestored on the trays for vegetables.To retain more moisture in plantgreen leaves close and open it for more controlmovement of cold, dry air and keep better.Time 1 month 3 months 6 months 9 months 12 monthsFoods Sausages, ham,ice cream,dessertsFish,seefood,shrimp,prawns.Pork Fruit pulp,vegetables Chicken, beefConservation of frozen food guide58