GE CCGS995 Owner's Manual

GE CCGS995 Owner's Manual Manual pdf 19 page image

29-618119USING THE RANGE: Cooking GuideCooking GuideFOOD TYPERECOMMENDEDMODE(S)OVEN(Upper/Lower)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheetcakes, bundt cakes,muffins, quick breads ona Single RackBake UpperLower23 Use shiny cookware.Bake Goods UpperLower23Layer cakes* on MultipleRacksBakeConvection Bake Lower 2 and 4 Ensure adequate airflow (see illustration below).Chiffon cakes (angelfood) Bake Goods Lower 1 Use shiny cookware.Cookies, biscuits, sconeson a Single RackBake UpperLower23 Use shiny cookware.Bake Goods UpperLower23Cookies, biscuits, sconeson Multiple Racks Convection Bake Lower 1 and 3 Ensure adequate airflow.Yeast BreadsProof Lower 2 Cover dough loosely.Bake UpperLower12Bake Goods UpperLower12Beef & PorkHamburgers Broil High Lower 4Use a broil pan; move food down for more doneness/less searing.Watch food closely when broiling. For best performance center foodbelow the broiler element or burner.Steaks & Chops Broil High Lower 3 or 4Use a broil pan; move food down for more doneness/less searing.Watch food closely when broiling. For best performance center foodbelow the broiler element or burner.Roasts BakeConvection Roast Lower 2 Use a low sided pan such as a broil pan. Preheating is not necessary.PoultryWhole chicken BakeConvection Roast Lower 2 Use a low sided pan such as a broil pan.Bone-in chicken breasts,legs, thighsBroil LowBake Lower 2If breaded or coated in sauce avoid Broil High modes. Broil skin sidedown first. Watch food closely when broiling. For best performancewhen broiling, center food below the broil heater or burner.Boneless chicken breasts Broil LowBake Lower 2Move food down for more doneness/less searing and up for greatersearing/browning when broiling. For best performance when broiling,center food below the broil element or burner.Whole turkey BakeConvection Roast Lower 1 Use a low sided pan such as a broil pan.Turkey Breast BakeConvection Roast Lower 2 Use a low sided pan such as a broil pan.Fish Broil Low Lower 4 (1/2 inch/1.3 cm thick or less)3 (>1/2 inch/1.3 cm)Watch food closely when broiling. For best performance center foodbelow the broil heating element.Casseroles Bake UpperLower22 or 3Frozen Convenience FoodsPizza on a Single Rack Frozen Pizza Single UpperLower23 Do not preheat.Pizza on Multiple Racks Frozen Pizza Multi Lower 2 and 4 Stagger pizzas left to right, do not place directly over each other.Potato products, chickennuggets, appetizers on aSingle RackFrozen Snacks Single UpperLower23Do not preheat. Use dark cookware for more browning/crisping; useshiny cookware for less browning.Potato products, chickennuggets, appetizers onMultiple RacksFrozen Snacks Multi Lower 2 and 4 Use dark cookware for more browning/crisping; use shiny cookwarefor less browning.*When baking four cake layers at a time use racks2 and 4. Place the pans as shown so that one pan is notdirectly above another.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.Rear PlacementFront Placement