2429-6181Cleaning the Oven DoorCleaning the Door InteriorDo not allow excess water to run into any holes or slotsin the door.Wipe dish soap over any baked-on spatters on the glass.Use a single sided safety razor blade to clean it off. Thenwipe over the glass with a soapy cloth to remove anyresidue and dry off.The area outside the gasket can be cleaned with a soap-filled plastic scouring pad. Do not rub or clean the doorgasket - it has an extremely low resistance to abrasion.If you notice the gasket becoming worn, frayed ordamaged in any way or if it has become displaced on thedoor, you should have it replaced.Cleaning the Door ExteriorIf a stain on the door vent trim is persistent, use a mildabrasive cleaner and a sponge-scrubber for best results.Do not use this method on any other surface.Stainless Steel Surfaces (on some models)Do not use a steel wool pad; it will scratch the surface.To clean the stainless steel surface, use warm sudsywater or a stainless steel cleaner or polish. Always wipethe surface in the direction of the grain. Follow the cleanerinstructions for cleaning the stainless steel surface.To inquire about purchasing cleaning productsincluding stainless steel appliance cleaner or polish,see the Accessories and Consumer Support sectionsat the end of this manual.DoorCARE AND CLEANING: Door / Oven ProbeOven ProbeThe temperature probe may be cleaned with soap andwater or a soap-filled scouring pad. Cool the temperatureprobe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.To order additional temperature probes, see theAccessories and Consumer Support sections at the endof this manual.■ Do not immerse the temperature probe in water.■ Do not store the temperature probe in the oven.■ Do not leave the temperature probe inside the ovenduring a self or steam clean cycle.