GE Coli Top Owner's Manual

Also see for Digital Radiant Cooktop: Owner's manual Owner's manual Owner's manual and installation instructions Owner's manual Use and care guide

Contents

GE Coli Top Owner's Manual Manual pdf 35 page image

35The warm feature keeps cooked foods warmfor up to 3 hours after the cooking function isfinished, or it can be activated independentlyto keep already cooked foods warm.This feature is not designed to reheatcold food.To use this feature independently, touch theWARM pad and then the START pad.To activate this feature for use after TimedBaking or Roasting, touch the WARM pad aftersetting the desired length of cooking time andbefore touching START.To Crisp Stale Items: Place food in low-sided dishes or pans. For best results, place the food items in a single layer.Do not stack. Leave them uncovered. Check crispness after 20–30 minutes. Add timeas needed.IMPORTANT NOTES: Food should be kept hot in its cooking container ortransferred to a heat-safe serving dish. For moist foods, cover them with an oven-safe lid oraluminum foil. Fried or crisp foods do not need to be covered, butcan become too dry if warmed for too long. Repeated opening of the door allows the hot air toescape and the food to cool. Allow extra time for the temperature inside the ovento stabilize after adding items. With large loads it may be necessary to cover someof the cooked food items. Remove serving spoons, etc., before placingcontainers in the oven. Do not use plastic containers, lids or plastic wrap.CAUTION: Plastic containers, lids or plasticwrap will melt if placed in the oven. Melted plastic maynot be removable and is not covered under your warranty.How to Set the Oven For Warming (on some models)How to Set the Oven For Proofing (on some models)Place the covered dough in a dish in theoven on shelf B or C.NOTE: For best results, cover the dough with a cloth orwith greased plastic wrap (the plastic may need to beanchored underneath the container so the oven fan willnot blow it off).Touch the PROOF pad and then theSTART pad.The display will read PrF (proof).The oven interior light turns on and remainson during proofing.The proofing feature automatically providesthe optimum temperature for the proofingprocess, and therefore does not have atemperature adjustment.Set the KITCHEN TIMER ON/OFF for theminimum proof time.When proofing is finished, touch theCLEAR/OFF pad. To avoid lowering the oven temperature andlengthening proofing time, do not open theoven door unnecessarily. Check bread products early to avoid over-proofing.NOTES: Do not use the proofing mode for warming food orkeeping food hot. The proofing oven temperature isnot hot enough to hold foods at safe temperatures.Use the WARM or the Cook and Hold feature(depending on model) to keep food warm. Proofing will not operate when oven is above 125°F.“HOT” will show in the display.Using the proofing and warming features. (on some models)The proofing feature maintains a warm environment useful for rising yeast-leavened products.