GE EER3000 Owner's Manual

Also see for JBP78: Owner's manual Use and care guide Owner's manual Owner's manual Installation instructions

Contents

GE EER3000 Owner's Manual Manual pdf 13 page image

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support13How to Set the Upper Oven for BroilingLeave the door open to the broil stop position.The door stays open by itself, yet the propertemperature is maintained in the oven.Place the meat or fish on the broilergrid in the broiler pan.Follow suggested rack positions inthe Broiling Guide.Touch the BROIL HI/LO pad once forHI Broil.To change to LO Broil, touch theBROIL HI/LO pad again.Use LO Broil to cook foods such aspoultry or thick cuts of meat thoroughlywithout over-browning them.Touch the START pad.When broiling is finished, touch theCLEAR/OFF pad.NOTE: Broil and self-clean settings will not workif the temperature probe is plugged in.The size, weight, thickness,starting temperatureand your preferenceof doneness will affectbroiling times. This guideis based on meats atrefrigerator temperature.† The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only140°F means some food poisoningorganisms may survive.” (Source:Safe Food Book. Your KitchenGuide. USDA Rev. June 1985.)If your range is connected to 208 volts,rare steaks may be broiled by preheatingthe broiler and positioning the oven rackone position higher.ge.comBroiling GuideQuantity and/ Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 1 lb. (4 patties) E 9 6 Space evenly. Up to 8Well Done 1/2 to 3/4″ thick E 11 10 patties take about thesame time.Beef SteaksRare† 1″ thick F 7 5 Steaks less than 1″Medium 1 to 11⁄2 lbs. E 9 6–7 thick cook throughWell Done E 11 8–9 before browning. Panfrying is recommended.Slash fat.Rare† 11⁄2″ thick D 14 11Medium 2 to 21⁄2 lbs. D 18 14–16Well Done D 22 20Chicken 1 whole cut up C 25 10 Broil skin-side-down2 to 2 1⁄2 lbs., first.split lengthwise2 Breasts C 25 10–15Fish Fillets 1/4 to 1/2″ thick E 6 5 Handle and turn verycarefully. Brush withlemon butter beforeand during cooking,if desired.Pork Chops 2 (1/2″ thick) E 10 10 Slash fat.Well Done 2 (1″ thick) about 1 lb. D 15 15Salmon Steaks 2 (1″ thick) D 10 7–8 Grease pan. Brush4 (1″ thick) about 1 lb. D 12 10 steaks with meltedbutter.Preheat the broiler for 2 minutes for improved performance.