Using the dishwasher.Checkthe Water TemperatureThe entering water must be at least 120°F. and not nlore than150° F., tbr ettective cleaning and to prevent dish damage. Checktile water temperature with a candy or meat thermometer. Turn oiltile hot water taucet nearest the dishwasher, place tile thernlometerin a glass and let tile water run continuousl} into tile glass until tiletemperature stops rising.16UsedebD,T ® RinseAgentJet-Dry_ rinse agent removes spots and prevents new tilm build-upon }our dishes, glasses, tlatware, cookware and plastic.Fill the rinse agent dispenseruntil it reaches the botton_ of lipinside the opening. Replace cap.To check it rinse agent is needed,renlove tile cap and look into tiledispenser. ()n sonle models, thedispenser can )e checked byr s ll-l( h "p e 's g t e (lear center of thetill cap 2 or 3 times, lt'rinse agenttills tile center ot the till cap, youhave enough.A full dispensershould last about one month.If rinse agent spills, wipe up the excess.ForgettoAdda Dish?A forgotten dish can be added any time betore tile detergent cupopens.Push tile door latch to tile lefl._I)o not open the door tlntil the water spra} action stops. Steam:: :::::::_II1_-l} rise Ollt of tile dishwasher.Close tile door and push tile latch to tile far right.