32Care and cleaning of the range.Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer SupportOven Air VentsNever block the vents (air openings) of therange. They provide the air inlet and outletthat are necessary for the range to operateproperly with correct combustion.Air openings are located at the rear ofthe cooktop, at the top and bottom of theoven door, and at the bottom of the range,under the warming drawer.Control PanelOn models so equipped, lock out the touchpads before cleaning.See the Control Lockout information in theSpecial features of your oven control sectionin this manual.Clean up splatters with a damp cloth.You may also use a glass cleaner.Remove heavier soil with warm soapy water.Do not use abrasives of any kind.Unlock the touch pads after cleaning.Vent appearance and location vary.Lower Control Panel (Front Manifold Panel) and KnobsIt’s a good idea to wipe the control panelafter each use of the oven. Use a dampcloth to clean or rinse. For cleaning, usemild soap and water or a 50/50 solution ofvinegar and water. For rinsing, use cleanwater. Polish dry with a soft cloth.Do not use abrasive cleansers, strong liquidcleaners, plastic scouring pads or ovencleaners on the control panel—they willdamage the finish.Do not try to bend knobs by pulling themup or down or by hanging a towel or othersuch loads. This can damage the gas valveshaft.The control knobs may be removed foreasier cleaning. To remove a knob, pull itstraight off the stem. If knob is difficult toremove, place a towel or dishcloth betweenthe knob and control panel and pull gently.Wash the knobs in soap and water or avinegar and hot water solution.Metal parts can be cleaned with soap andwater. Do not use steel wool, abrasives,ammonia, acids or commercial ovencleaners. Dry with a soft cloth.Surface burner knob