49-80691-1 15Recommended rack positions for various types ofIRRGVDUHSURYLGHGLQWKH&RRNLQJ*XLGH$GMXVWLQJrack position is one way to impact cooking results. Forexample, if you would prefer darker tops on cakes,muffins, or cookies, try moving food one rack positionhigher. If you find foods are too brown on top try movingthem down next time.:KHQEDNLQJZLWKPXOWLSOHSDQVDQGRQPXOWLSOHUDFNVHQVXUHWKHUHLVDWOHDVWFP ò EHWZHHQSDQVWRallow sufficient space for air to flow.To avoid possible burns, place the racks in the desiredposition before you turn the oven on. The number of rack positions may vary by model.USING THE RANGE: Oven Racks / Aluminum Foil and Oven Liners / CookwareOven RacksCookwareCookware GuidelinesThe material, finish, and size of cookware affect bakingperformance.'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\than light, shiny pans. Pans that absorb heat morereadily can result in a browner, crisper, and thicker crust.If using dark and coated cookware check food earlierthan minimum cook time. If undesirable results areobtained with this type of cookware consider reducingRYHQWHPSHUDWXUHE\& ) QH[WWLPHShiny pans can produce more evenly cooked bakedgoods such as cakes and cookies.Glass and ceramic pans heat slowly but retain heat well.These types of pans work well for dishes such as piesand custards.Air insulated pans heat slowly and can reduce bottombrowning.Keep cookware clean to promote even heating.CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trapheat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper useof these items is not covered by the product warranty.)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUHIRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVto prevent poor heat circulation.Aluminum Foil and Oven Liners