GE JB740 Owner's Manual
Also see for JB740: Owner's manualInstallation instructionsDimensions and installation informationOwner's manualOwner's manual
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Contents
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16 49-80690-2USING THE RANGE: Aluminum Foil and Oven Liners / CookwareCookwareCookware GuidelinesThe material, finish, and size of cookware affect bakingperformance.Dark, coated and dull pans absorb heat more readilythan light, shiny pans. Pans that absorb heat morereadily can result in a browner, crisper, and thicker crust.If using dark and coated cookware check food earlierthan minimum cook time. If undesirable results areobtained with this type of cookware consider reducingoven temperature by 25º F next time.Shiny pans can produce more evenly cooked bakedgoods such as cakes and cookies.Glass and ceramic pans heat slowly but retain heat well.These types of pans work well for dishes such as piesand custards.Air insulated pans heat slowly and can reduce bottombrowning..HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJCAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trapheat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper useof these items is not covered by the product warranty.Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use moreIRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVto prevent poor heat circulation.Aluminum Foil and Oven Liners |
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