49-80690-2 17Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may performdifferently than the oven it is replacing.Baking and Roasting ModesSelect a mode for baking and roasting based on thetype and quantity of food you are preparing. Whenpreparing baked goods such as cakes, cookies, andpastries always preheat the oven first. Follow reciperecommendations for food placement. If no guidelinesare provided, center food in the oven.Traditional BakeThe traditional bake mode is intended for single rackcooking. This mode uses heat primarily from the lowerelement but also from the upper element to cookfood. To use this mode press the Bake pad, entera temperature, and then press Start. Preheating isgenerally recommended when using this mode.Convection Bake Multi Rack7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGfor baking on multiple racks at the same time. Thismode uses heat primarily from the rear element butalso heat from the upper and lower elements, alongwith air movement from the convection fan to enhanceFRRNLQJHYHQQHVVRecipe Conversion, so it is not necessary to convert theWHPSHUDWXUHZKHQXVLQJWKLVPRGH%DNLQJWLPHPLJKWbe slightly longer for multiple racks than what would beexpected for a single rack. To use this mode press theConvection Bake pad, enter a temperature, and thenpress Start. Always preheat when using this mode.Convection RoastThe Convection Roast mode is intended for roastingwhole cuts of meat on a single rack. This mode usesheat from the lower, upper, and rear elements alongwith air movement from the convection fan to improvebrowning and reduce cooking time. It is not necessary toconvert temperature. Check food earlier than the recipesuggested time when using this mode or use a meatprobe. To use this mode press the Convection Roastpad, enter a temperature, and then press Start. It is notnecessary to preheat when using this mode.Broiling ModesAlways broil with the door open. Monitor food closelyZKLOHEURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFNpositions as placing food closer to the broil elementincreases smoking, spattering, and the possibility of fatsigniting. For best performance center food below thebroil heating element. Broiling on the upper most rackposition is not recommended.Try broiling foods that you would normally grill. Adjustrack positions to adjust the intensity of the heat to thefood. Place foods closer to the broil element when aseared surface and rare interior is desired. Thicker foodsand foods that need to be cooked through should bebroiled on a rack position farther from the broiler or byXVLQJ%URLO/RBroil Hi7KH7UDGLWLRQDO%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKHXSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVRIPHDWDQGRUIRRGV\RXSUHIHUOHVVGRQHRQWKHLQWHULRUTo use this mode press the Broil pad once and thenpress Start. It is not necessary to preheat when usingthis mode.Broil Lo7KH7UDGLWLRQDO%URLO/RPRGHXVHVOHVVLQWHQVHKHDWfrom the upper element to cook food thoroughly whileDOVRSURGXFLQJVXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRUIRRGVWKDW\RXZRXOGOLNHFRRNHGall the way through. To use this mode press the Broilpad twice and then press Start. It is not necessary topreheat when using this mode.WarmWarm mode is designed to keep hot food hot, it is notintended to heat cold food. To use this mode, pressthe Warm pad then press Start. Preheating is notrequired. Cover foods that need to remain moist anddo not cover foods that should be crisp. Warm canbe used for crisping crackers, chips or dry cereal. It isrecommended, for food quality, that food not be keptwarm for more than 2 hours.USING THE RANGE: Cooking ModesCooking Modes
