GE JB860 Owner's Manual

Also see for JB860: Owner's manual Quick start guide Owner's manual

GE JB860 Owner's Manual Manual pdf 19 page image

49-80764 19FOOD TYPE RECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes, bundt cakes,muffins, quick breads on a Single Rack %DNH 4 8VHVKLQ\FRRNZDUHJB860 onlyLayer cakes* on Multiple Racks%DNH&RQYHFWLRQ%DNHDQGDQGEnsure adequate airflow(see illustration below).PB960 and PB980 onlyLayer cakes* on Multiple Racks%DNH&RQYHFWLRQ%DNH DQG Ensure adequate airflow(see illustration on next page).Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUHCookies, biscuits, scones on a Single Rack %DNH 4 8VHVKLQ\FRRNZDUHJB860 onlyCookies, biscuits, scones on Multiple Racks &RQYHFWLRQ%DNH DQG Ensure adequate airflow.PB960 and PB980 onlyCookies, biscuits, scones on Multiple Racks &RQYHFWLRQ%DNH DQG2, 4 and 6 Ensure adequate airflow.Beef & PorkHamburgers %URLO+L 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJWatch food closely when broiling. For best performance centerfood below the broil heating element.Steaks & Chops %URLO+L 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJWatch food closely when broiling. For best performance centerfood below the broil heating element.Roasts %DNHConvection Roast 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQPreheating is not necessary.PoultryWhole chicken %DNHConvection Roast 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ%RQHLQFKLFNHQEUHDVWVOHJVWKLJKV%URLO+L 2 ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHdown first. Watch food closely when broiling. For best performancewhen broiling, center food below the broil heating element.%URLO/R%DNH 2 or 3%RQHOHVVFKLFNHQEUHDVWV %URLO/R%DNH 2 or 3Move food down for more doneness/less searing and up for greatersearing/browning when broiling. For best performance whenbroiling, center food below the broil heating element.Whole turkey %DNHConvection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ7XUNH\%UHDVW %DNHConvection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQFish %URLO/R 6 (1/2 inch thick or less) !LQFKWatch food closely when broiling. For best performance centerfood below the broil heating element.Casseroles %DNH 3 or 4Frozen Convenience FoodsPizza, potato products, chicken nuggets,appetizers on a Single Rack %DNH 3 or 4 8VHVKLQ\FRRNZDUHPizza, potato products, chicken nuggets,appetizers on Multiple Racks &RQYHFWLRQ%DNH DQG 8VHVKLQ\FRRNZDUHCooking GuideUSING THE RANGE: Cooking GuideLower Oven for Double Oven ModelsFor JB860 only*When baking four cake layers at a time with traditionalEDNHXVHUDFNVDQG*When baking four cake layers at a time with convectionEDNHXVHUDFNVDQGCook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures. Rack position for TraditionalBake, cakes in front of rack 3and back of rack 5Rack position for ConvectionBake, cakes in center of racks2 and 5