Temperature Selection ChartTo keep several different foods hot,set the control to the food needing thehighest setting. The temperature, type and amountof food, and the time held will affectthe quality of the food. Repeated opening of the drawer allowsthe hot air to escape and the foodto cool. With large loads it may be necessary touse a higher warming drawer settingand cover some of the cooked fooditems. Do not use plastic containers orplastic wrap.CAUTION: Do not keep food in the warmingdrawer for more than two hours.Food Type Control SettingBacon HIBreads LOCasserole MEDChicken, fried HIHam HIMuffins LOPies LOPizza HIPotatoes, baked HITortilla Chips LOTo Crisp Stale Items Place food in low-sided dishes or pans. Preheat on LO setting. Check crispness after 45 minutes. Addtime as needed.To Warm Serving Bowls and PlatesTo warm serving bowls and plates, set thecontrol on LO. Use only heat-safe dishes. If you want to heat fine china, pleasecheck with the manufacturer of thedishes for their maximum heattolerance. You may warm empty serving disheswhile preheating the drawer.CAUTION: Dishes will be hot. Use pot holders ormitts when removing hot dishes.Using the warming drawer.Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions22