SURFACECOOKINGUNITSUse proper pan size--select cookware having flat bottomslarge enough to cover the surface unit heating element. Theuse of undersized cookware will expose a portion of thesurface unit to direct contact and may result in ignition ofclothing. Proper relationship of cookware to surface unit willalso improve efficiency.):_iNever leave tile smtaceunits unattended athigh heat settings.l'_filovers causesmoking and g_eas},spillovers that m Wcatch on fire._;:Do not use aluminumfoil to line the drip pansor an}_vhere in the ovenexcept as described inthis manual. Misusecould result in a shock,fire hazard or damageto the range._:,:Be sure the drip pansand the vent duct arknot covered and ark inplace. Their absenceduring cooking coulddamage range partsand wiring._;:Only certain t}pes ofglass, glass/ceranfic,earthenware or otherglazed containers aresuitable for cookmpservice; others maybreak because of thesudden change intemperature.):_iTo nfinimize thepossibility of burns,ignition of flammablematerials and spillage,the handle of acontainer should beturned toward thecenter of the rangewithout exmnding overneaH)y smtace units.,,_:Always turn the smiaceuniLs offbefbreremoving cookware._::Do not immerse or soakthe removable surface !i_units. Do not put themin a dishwasher. Do not _{self clean the surfaceuniLs in the oven.are under the hood, ..............................fan, ifoperating, may .................................spread the flame. :_To avoid the possibility ii:_of a burn or electricshock, always be certainOFFposition and allcoils are cool beforeattempting to lift orremove a unit. 9