GE JBP22 Use And Care & Installation Manual

Also see for JBP22: Owner's manual Owner's manual and installation instructions Use and care manual Owner's manual Specifications

GE JBP22 Use And Care & Installation Manual Manual pdf 4 page image

IMPORTANT SAFETY INSTRUCTIONS(continued)• For your safety, never use your appliance forwarming or heating the room.• DO NOT STORE OR USE COMBUSTIBLEMATERIALS, GASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDS INTHE VICINITY OF THIS OR ANY OTHERAPPLIANCE.• Keep the hood and grease filters cleanto maintain good venting and to avoidgrease fires.• Do not let cooking grease or other flammablematerials accumulate in or near the range.• Do not use water on grease fires.Never pick up a flaming pan.Turn the controls off. Smother aflaming pan on a surface unit by covering thepan completely with a well-fitting lid, cookiesheet or flat tray. Use a multi-purpose drychemical or foam-type extinguisher.Flaming grease outside a pan can be put outby covering it with baking soda or, if available,by using a multi-purpose dry chemical or foam-type fire extinguisher.Flame in the oven can be smothered completelyby closing the oven door and turning the oven offor by using a multi-purpose dry chemical or foam-type fire extinguisher.• Do not touch the surface units, the heatingelements or the interior surface of the oven.These surfaces may be hot enough to burn eventhough they are dark in color. During and afteruse, do not touch, or let clothing or otherflammable materials contact surface units, areasnearby surface units or any interior area of theoven; allow sufficient time for cooling, first.Potentially hot surfaces include the cooktop,areas facing the cooktop, oven vent opening,surfaces near the opening, crevices around theoven door and metal trim parts above the door.Remember: The inside surface of the oven maybe hot when the door is opened.• When cooking pork, follow the directionsexactly and always cook the meat to an internaltemperature of at least 170°F. This assures that,in the remote possibility that trichina may bepresent in the meat, it will be killed and the meatwill be safe to eat.Oven• Stand away from range when opening theoven door. Hot air or steam which escapes cancause burns to hands, face and/or eyes.• Do not heat unopened food containers. Pressurecould build up and the container could burst,causing an injury.• Keep the oven vent duct unobstructed.• Keep the oven free fromgrease buildup.• Place the oven shelf in desired positionwhile the oven is cool. If shelves must behandled when hot, do not let pot holder contactthe heating elements.• Pulling out the shelf to the shelf stop is aconvenience in lifting heavy foods. It is alsoa precaution against burns from touching hotsurfaces of the door or oven walls.• When using cooking or roasting bags in theoven, follow the manufacturer’s directions.• Do not use your oven to dry newspapers.If overheated, they can catch fire.• Do not use oven for a storage area.Items stored in an oven can ignite.• Do not leave paper products, cooking utensilsor food in the oven when not in use.Self-Cleaning Oven• Do not clean the door gasket. The door gasket isessential for a good seal. Care should be taken notto rub, damage or move the gasket.• Do not use oven cleaners. No commercialoven cleaner or oven liner protective coatingof any kind should be used in or around anypart of the oven. Residue from oven cleanerswill damage the inside of the oven when theself-clean cycle is used.• Clean only parts listed in this Use andCare Guide.4