GE JBP22 Use And Care & Installation Manual

Also see for JBP22: Owner's manual Owner's manual and installation instructions Use and care manual Owner's manual Specifications

GE JBP22 Use And Care & Installation Manual Manual pdf 9 page image

9Cooktop Comparison Surface Controls Surface Cookware TipsCooking Guide for Using Heat SettingsHI—Used to begin cooking or to bring water to aboil. Reduce heat setting after water boils.Medium High—(Setting halfway between HI andMED) Maintains a fast boil on large amounts of food.MED—Sauté and brown; keeps food at a mediumboil or simmer.Medium Low—(Setting halfway between MED andLO) Cook after starting at HI; cooks with little waterin covered pan.LO—Used for long slow cooking (simmering) totenderize and develop flavors. Use this setting to meltbutter and chocolate or to keep foods warm.NOTE: The surface unit “on” indicator light mayglow between LO and OFF, but there is no powerto the surface units.Light Over the Surface Units (on some models)The switch must be pushed, held for several seconds and released forthe light to come on.SURFACE COOKWARE TIPSCookwareUse medium- or heavy-weight cookware. Aluminumcookware conducts heat faster than other metals.Cast-iron and coated cast-iron cookware are slowto absorb heat, but generally cook evenly at low tomedium heat settings. Steel pans may cook unevenlyif not combined with other metals.For best cooking results pans should be flat on thebottom. Match the size of the saucepan to the sizeof the surface unit. The pan should not extend overthe edge of the surface unit more than 1 inch.RIGHT WRONGNot over 1 inch Over 1 inchDeep Fat FryingDo not overfill cookware with fat that may spill over when adding food.Frosty foods bubble vigorously. Watch food frying at high temperatures.Keep the range and hood clean from grease.(continued next page)Medium Low Medium High