GE JBP49 Owner's Manual

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GE JBP49 Owner's Manual Manual pdf 16 page image

Adjust the oven thermostat--Do it yourself!Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks tobecome more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostatyourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20_40 degrees.NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, con vection orself-cleaning temperatures. The adjustment will be retained in memory after a power failure.G+D(DdZ)(Z Q(Z)G)dZ)(Z)QdD®To Adjust the Thermostat[] Touch tile BAKE and BROILHI/LOpads at tile same time until tiledisplay shows BE[] Touch tile BAKE pad. _ t_o di,,itnumber shows in tile displa}.Touch BAKEagain to alternatebetween increasing and decreasingtile o;_51 temperattll'e.] Tile (5veil teil/pel'attll'e C;III bea(!)usted up t(5 (+) F5 F hottel (51 (-)35°F coole*; Touch tile number padstile same way you read them. Forexample, to change tile (5\elltemperature ] 5°K touch I and 5.[] _qlen }ou have made tileac{)usnnent, touch tile STARTpad togo back to tile time (ff day display.Ijse }'(Till" oven ;IS you would 51(sF///;ll]y.Thetype of margarine will affect baking performanc!!Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower thefat content of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" to contain at least 80% tat by weight. I,ow tat spreads, on tileother hand, contain less tat and more water: The high moisture content ot these spreads affects the texture and flavorot baked goods. For best results with veto" old ti_\'orite recipes, use margarine, butter or stick spreads containing at least70% vegetable oil.16