Before you call for service...Troubleshooting tipsSave time and money/. Review the charts on the followingpages first and you may not need to call for service.Possible Causes What To DoSurface units not The surface milts are • With the controls off, check to make sure the surthcefunctioning properly not plugged in sofidly, unit is plugged coHq_letely into the receptacle.The surface mtit • Check to see the correct control is set fin" the surthcecontrols improperly set. trait w)u are usiug.The drip pans are • With the controls off, check to make sure the dripnot set securely ha pan is in the recess in the cooktop and that thethe cooktop, opening in the pan lines up with the receptacle.Cooktop feels hot Large pans hold heat • Choose a pau that matches the size of the surthceclose to the cooktop, trait you are using.The oven vent • Pans on the right rear stu'fhce tufit block air flowis blocked, fl'oln the oveu veut and cat/se the cooktop to get hot.Fooddoes not bake Oven controls • See the Using the oven section.or roastproperly improperly set.Shelf position is incorrect • See the Using the oven section.or the shelf is not level.Incorrect cookware • See the Using the oven section.or cookware of impropersize being used.Oven thermostat needs • See the Adjust the oven thermostat--Do it yourself!adjustment, sectiou.Fooddoes not Door not open to the • See the Using the oven section.broil properly broil stop positionas recommended.Oven controls • Make sure w)u touch the BROILHI/LO pad.improperly set.hnproper shelf position • See the Broiling Guidebeing used.Cookware not suited • For best results, use a l)aU designed fin" broiling.for broiling.In some areas the power(voltage) may be low.• Preheat the broil element fl_r 10 minutes.• Broil for the hmgest period of time recommendedin the Broiling Guide.24