GE JBP70BKBB Owner's Manual

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GE JBP70BKBB Owner's Manual Manual pdf 12 page image

12Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsTo avoid possible burns, place the shelves in the desired position before you turn the oven on.Before you begin…The shelves have stop-locks, so that whenplaced correctly on the shelf supports (Athrough F), they will stop before comingcompletely out, and will not tilt.When placing and removing cookware,pull the shelf out to the bump on the shelfsupport.To remove a shelf, pull it toward you, tilt thefront end up and pull it out.To replace, place the end of the shelf(stop-locks) on the support, tilt up the frontand push the shelf in.CAUTION: When you are using the shelf in the lowestposition (A), you will need to use caution when pullingthe shelf out. We recommend that you pull the shelfout several inches and then, using two pot holders, pullthe shelf out by holding the sides of it. The shelf is lowand you could be burned if you place your hand in themiddle of the shelf and pull all the way out. Be verycareful not to burn your hand on the door when usingthe shelf in the lowest position (A).The oven has 6 shelf positions.How to Set the Oven for Baking or RoastingTouch the BAKE pad.Touch the + or – pads until thedesired temperature is displayed.Touch the START/ON pad.The oven will start automatically. The displaywill show PrE while preheating. When theoven reaches the selected temperature, theoven control will beep several times and thedisplay will show the oven temperature.To change the oven temperature during BAKE cycle,touch the BAKE pad and then the + or – pads to getthe new temperature.Check food for doneness at minimumtime on recipe. Cook longer if necessary.Touch the CLEAR/OFF pad when bakingis finished and then remove the foodfrom the oven.Type of Food Shelf PositionFrozen pies (on cookie sheet) DAngel food cake ABundt or pound cakes C or DBiscuits, muffins, brownies, C or Dcookies, cupcakes,layer cakes, piesCasseroles C or DTurkey APreheating and Pan PlacementPreheat the oven if the recipe calls for it.Preheating is necessary for good results whenbaking cakes, cookies, pastry and breads.The Display will show “PrE” while preheating. Whenthe oven reaches the selected temperature, the ovencontrol will beep and the display will show the oventemperature.Baking results will be better if baking pans arecentered in the oven as much as possible. Ifbaking with more than one pan, place thepans so each has at least 1 to 11⁄2″ of air spacearound it. If baking four cake layers at thesame time, place two layers on shelf B and twolayers on shelf D. Stagger pans on the shelf soone is not directly above the other.Center baking pans in the oven.Using the oven.Aluminum FoilDo not use aluminum foil on the bottom of the oven.Never entirely cover a shelf with aluminumfoil. This will disturb the heat circulation andresult in poor baking.A smaller sheet of foil may be used to catcha spillover by placing it on a lower shelf severalinches below the food.