GE JBP70BKBB Owner's Manual

Also see for JBP64: Owner's manual Installation instructions Owner's manual Installation instructions Owner's manual

GE JBP70BKBB Owner's Manual Manual pdf 7 page image

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support7Using the surface units. ge.comThroughout this manual, features and appearance may vary from your model.How to SetPush the knob in and turn in eitherdirection to the setting you want.A HOT COOKTOP indicator light will glowwhen any radiant element is turned on,and will remain on until the surface iscooled to approximately 150°F.Indicator light will: come on when the unit is turned on or hotto the touch. stay on even after the unit is turned off. glow until the unit is cooled to approximately150°F.The WM (warm) setting (on somemodels) on the right REAR surface unitkeeps already heated food warm untilready to serve.Dual Surface Unit (on some models)The dual surface unit has 2 cooking sizes to selectfrom so you can match the size of the unit to thesize of the cookware you are using.To use the small surface unit, push inthe SMALL BURNER portion of the switchabove the control knob.To use the large surface unit, push inthe LARGE BURNER portion of the switchabove the control knob.At both OFF and HI the control clicksinto position. You may hear slightclicking sounds during cooking,indicating the control is maintainingyour desired setting.Be sure you turn the control knobto OFF when you finish cooking.Temperature LimiterEvery radiant surface unit has atemperature limiter.The temperature limiter protects theglass cooktop from getting too hot.The temperature limiter may cyclethe units off for a time if: The pan boils dry. The pan bottom is not flat. The pan is off-center. There is no pan on the unit.Home Canning TipsBe sure the canner is centered over thesurface unit.Make sure the canner is flat on thebottom.To prevent burns from steam or heat,use caution when canning.Use recipes and procedures fromreputable sources. These are availablefrom manufacturers such as Ball® andKerr® and the Department of AgricultureExtension Service.Flat-bottomed canners arerecommended. Use of water bathcanners with rippled bottoms mayextend the time required to bringthe water to a boil.