GE JBP80 Owner's Manual

Also see for JBP80: Owner's manual Installation instructions Installation instructions Owner's manual Installation instructions

Contents

GE JBP80 Owner's Manual Manual pdf 19 page image

GEAppliances.comHow to Exit the Sabbath Feature[] Press the CLEAR/OFFpad.[] If the oven is cooking, wait fora random delay period ofapproximately" 30 seconds m1 minute, until only m is in timdisplay:[] Press and hold both the BAKE andBROILHI/LO pads, at thesametime,until the display shows SE[] Tap the STARTTIMEpad until12 shdn or no shdn appears in thedisplay: 12shdnindicates that theoven will mKomatically turn off after19 hours, no shdn indicates that theoven will not automatically mrn off.[] Press the START pad.NOTE:K a power outage occurred whilethe oven ,a_s in Sabbath mode, the ovenwill automatically turn off and the ovencontrol must be reset.Adjust the oven thermostat--Do it yourself!Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjustthe thermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20-40 degrees.NOTE."Thisadjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will beretained in memory after a power failure.To Adjust the Thermostat[] Press the BAKEand BROILHI/LOpads at the same time for 3 secondsuntil the display shows SE[] Press the BAKEpad. A m,o digitimmber shows in the display.[] _12qeoven temperature can beadjusted up as much as 35°F ordown as much as 35°EPress the INCREatSEpad toincrease dm temperature by"1 degree increments.Press the DECREJISEpadtodecrease the temperature by1 degree increments.[] When you have made theadjustment, press the STARTpadto go back to the time of day display:Use your oven as you wouldnormally:Thetype of margarine will affect bakingperformance!0Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-iht spreads,on the other hand, contain less fat and more water. _12qehigh moisture conmnt of these spreads affects thetexture and flavor of baked goods. For best results with your old tavorite recipes, use margarine, butter orstick spreads containing at least 70% vegetable oil. 19